Pork Cutlets (2/pk)

Idaho Pasture Pork Cutlets 

• 2-Pack: Two generous cutlets per package — perfect for a dinner for two or a quick family meal
• Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality
• Quick-Cooking: Thin-cut and tender, these are on the table in under 15 minutes
• Naturally Tender: Cut from the loin for a fine-grained, lean, and delicate texture
• Incredibly Versatile: Perfect for schnitzel, milanese, chicken-fried style, stir-fry, pan sauces, and more
• Family-Friendly: Mild, approachable flavor that works for all ages and all occasions
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Fast, Tender, and Endlessly Versatile:

Pork cutlets are the weeknight cook’s best friend. Thin-cut from the loin, they cook in just a few minutes over high heat and take on whatever flavors you bring to them. Bread them and pan-fry in butter for a classic schnitzel, pound them thin and top with a bright lemon-caper sauce for a pork milanese, or slice them into strips for a quick stir-fry. Two cutlets per package makes it easy to plan — one for tonight, or both for a hungry household.

Try This: Chicken-Fried Pork Cutlets with Country Gravy

Season your cutlets generously with garlic, salt, and pepper. Dredge in seasoned flour, dip in egg wash, and coat again in flour. Fry in a cast iron skillet with a generous amount of oil over medium-high heat until golden and crispy on both sides. Serve smothered in a rich, creamy country-style gravy. It’s pure comfort food — the kind of meal that brings everyone to the table fast.

Quality You Can Taste:

The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.

Each 2-pack is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Quick, clean, and delicious — pork cutlets belong in every freezer.