Osso Bucco (16-24 oz)

Ranch-Raised Beef Osso Bucco 

• Classic Italian Braising Cut: Cross-cut beef shanks with the marrow bone intact — the foundation of one of the world’s great dishes
• Rich Bone Marrow: The marrow melts into the braising liquid, adding extraordinary depth and richness
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior flavor and texture
• Collagen-Rich: Slow braising transforms tough connective tissue into silky, luxurious gelatin
• Built for Low & Slow: The longer it braises, the better it gets
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

A Dish Worth the Time:

Osso bucco — Italian for “bone with a hole” — is one of the great braised dishes of the world, and for good reason. The cross-cut beef shank, with its central marrow bone, braises into something extraordinary: fall-off-the-bone tender meat surrounded by a deeply savory, gelatinous sauce enriched by the marrow that slowly melts from the bone as it cooks.

Sear the shanks hard on both sides, braise low and slow in white wine, tomatoes, and aromatics for 2–3 hours, and finish with a bright gremolata of lemon zest, garlic, and parsley. Serve over creamy polenta or saffron risotto. This is the kind of meal that makes a Sunday afternoon feel like time well spent.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.

Each shank is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Elegant, deeply satisfying, and surprisingly approachable — osso bucco is the dinner party dish that never fails to impress.