Marrow Sliced Bones

Sliced Marrow Bones

Ranch-Raised Quality: From cattle that graze freely on our pastures

Cross-Cut for Rich Marrow: Sliced across the bone into rounds, with rich marrow tucked into the center

Rich, Buttery Flavor: Roasted marrow brings deep, savory beef flavor and a smooth, melt-in-your-mouth texture to the table

Made for Roasting & Broth: Enjoy the marrow roasted, or simmer the bones to add richness to homemade stocks and broths

Simple Ingredients, Big Flavor: A little sea salt, fresh herbs, and warm bread are all you need to turn roasted marrow into something special

Nose-to-Tail Goodness: A delicious way to honor the whole animal and use every part well

Restaurant-Worthy at Home:

There’s something special about gathering around a table with warm bread and rich, roasted marrow. Arrange the sliced bones in a roasting dish with the exposed marrow facing up, season simply, and roast until the marrow is soft and ready to scoop. Spread it over crusty bread, spoon it onto a hot steak, or stir it into sauces and roasted vegetables for an extra touch of savory richness. These sliced bones are also right at home in a pot of slowly simmered broth.

Quality You Can Taste:

Good food starts with knowing where it comes from. Our ranch-raised beef marrow bones bring pasture-raised quality and old-fashioned flavor to your kitchen. Each package is frozen for freshness. Keep frozen until you’re ready to use, then thaw in the refrigerator before cooking.