Flat Iron Steak (14-24 oz)

Ranch-Raised Flat Iron Steak 

• The Second Most Tender Cut on the Animal: Carved from the shoulder clod, the flat iron delivers tenderness that rivals the tenderloin
• Richly Marbled: Consistent fat distribution throughout means bold, juicy flavor in every bite
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture
• Quick-Cooking Cut: Best cooked hot and fast to medium-rare for peak tenderness and flavor
• Incredibly Versatile: Perfect for grilling, pan-searing, tacos, steak salads, and sandwiches
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Tender, Flavorful, and Built for Any Night:

The flat iron is one of the great success stories of modern butchery. Once overlooked as part of the chuck, it was rediscovered for what it truly is: one of the most tender, consistently marbled steaks on the entire animal. It eats like a premium cut but comes at a price that makes it an everyday option — and that’s a combination that’s hard to beat.

Sear it hot and fast in a cast iron or over open flame, season simply, and slice against the grain. It’s equally at home on a weeknight dinner plate as it is sliced thin over tacos or a steak salad. If you’re not cooking flat iron regularly, you’re missing out on one of beef’s best values.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better marbling, and the peace of mind that comes from knowing exactly where your food comes from.

Each steak is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Tender, flavorful, and ready for whatever you’re cooking — the flat iron never disappoints.