Tenderloin (Filet Mignon) (pkg of 2 : around 12 oz)

Ranch-Raised Tenderloin Filet Mignon 

• 2-Pack: Two hand-cut filets per package — perfect for a dinner for two
• The Most Tender Cut on the Animal: From the tenderloin — a muscle that does virtually no work, resulting in unmatched softness
• Buttery, Melt-in-Your-Mouth Texture: Fine-grained and delicate with a richness that speaks for itself
• Ranch-Raised Excellence: From cattle that graze freely on our pastures for superior quality and flavor
• Lean Luxury: Naturally lean yet incredibly juicy — the rare cut that delivers elegance without excess
• Restaurant-Worthy at Home: The same premium cut served in the finest steakhouses, straight from our ranch to your table
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Pinnacle of Ranch-Raised Beef:

There is no more tender cut of beef. The filet mignon comes from the tenderloin — a long, slender muscle tucked along the spine that does almost nothing all day. The result is beef so soft it barely needs a knife, with a clean, delicate flavor that lets the quality of the animal shine through completely.

Sear them in a screaming hot cast iron with butter, garlic, and fresh thyme. Finish in the oven if needed, rest properly, and serve. No heavy sauces required — just exceptional beef treated with respect. Whether it’s an anniversary dinner, a holiday celebration, or a Tuesday that deserves something special, the filet delivers every time.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.

Each package includes two hand-cut filets, vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure they arrive in perfect condition. This is the best beef we raise — and it shows in every single bite.