Delmonico Steak (10-16 oz)

Ranch-Raised Delmonico Steak 

• A Classic American Cut: Named after the legendary New York steakhouse that made it famous — rich, thick, and built for the grill
• Generously Marbled: Cut from the rib or chuck eye for bold flavor and a satisfying, juicy bite
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture
• Thick-Cut for Maximum Flavor: The extra thickness means a better sear, better crust, and a juicy center every time
• Versatile Cooking: Excellent grilled, pan-seared, or reverse-seared to your preferred doneness
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Old School. Unbeatable Flavor:

The Delmonico has been on American tables since the 1800s, and for good reason. Thick, well-marbled, and cut for serious cooking, it delivers the kind of bold, beefy flavor that made steakhouse dining legendary. Whether you trace it to the rib or the chuck eye, the Delmonico is defined by its generous size and the rich, satisfying eating experience it delivers.

Get your grill or cast iron screaming hot, season generously with salt and pepper, and give it the sear it deserves. The thick cut means you have room to build a proper crust on the outside while keeping the center perfectly pink. Rest it, slice it, and enjoy a piece of American culinary history.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better marbling, and the peace of mind that comes from knowing exactly where your food comes from.

Each steak is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Classic cut, ranch-raised quality — the Delmonico done right.