Chuck Roast (around 3 lbs)

Ranch-Raised Chuck Roast 

• The Sunday Dinner Cut: Rich, well-marbled, and built for low-and-slow cooking that fills the house with incredible aroma
• Perfect Marbling: Intramuscular fat melts during braising for fork-tender, deeply flavorful results
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture
• Collagen-Rich: Connective tissue breaks down into silky gelatin during slow cooking for melt-in-your-mouth tenderness
• Versatile Cooking: Perfect for pot roasts, braises, slow cooker meals, and hearty stews
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Foundation of Great Comfort Food:

Few meals are more satisfying than a chuck roast that’s been braising low and slow all afternoon. As it cooks, the tough connective tissue dissolves into rich gelatin, the fat renders into the braising liquid, and the meat becomes so tender it falls apart at the touch of a fork. The result is pure comfort — the kind of meal that brings everyone to the table without being asked.

Sear it hard on all sides first to build a deep crust, then braise it in beef broth, red wine, and aromatics for 3–4 hours in the oven or all day in the slow cooker. Add root vegetables in the last hour and you have a complete, unforgettable meal. This is the roast your family will ask for by name.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior marbling, better flavor, and the peace of mind that comes from knowing exactly where your food comes from.

Each roast is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Set it and forget it — and come home to one of the best meals you’ve ever made.