Dino Ribs (Plate Ribs) (5-6 lbs)

Ranch-Raised Beef Plate Ribs 

• The Brisket on a Bone: Massive, meaty ribs with the same rich marbling and deep flavor as brisket — but with a bone to hold onto
• Incredible Marbling: Thick intramuscular fat renders down during the cook for unmatched juiciness and flavor
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture
• Built for the Smoker: Low and slow is the only way — and the payoff is extraordinary
• Feeds a Crowd: At 6 lbs, these are a serious centerpiece for any BBQ gathering
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Crown Jewel of BBQ:

If the brisket is the king of Texas BBQ, beef plate ribs are the throne. Cut from the plate section, these massive ribs are loaded with thick, well-marbled meat that transforms over 8–10 hours of low-and-slow smoke into something genuinely unforgettable. The fat renders completely, the collagen melts into the meat, and what you’re left with is a rib so tender and rich it barely needs anything else.

Season with salt, pepper, and garlic. Get your smoker to 250°F and let time do the work. When the bark is deep and dark and a probe slides in like butter, they’re ready. Slice between the bones and serve. There will be no leftovers.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior marbling, better flavor, and the peace of mind that comes from knowing exactly where your food comes from.

Each rack is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Clear your schedule, fire up the smoker, and get ready for the best ribs you’ve ever made.