Pork Shoulder Picnic Steaks

Idaho Pasture Pork Shoulder Picnic Steaks 

• Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality
• Bold, Beefy Pork Flavor: Cut from the picnic shoulder, these steaks are well-marbled and deeply flavorful
• Incredible Value: All the richness of the shoulder in a quick-cooking steak format
• Built for the Grill: Marinate and grill over high heat for a caramelized crust and juicy interior
• Versatile: Also excellent braised, slow-cooked, or used as the base for carnitas and pulled pork
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Shoulder, Steak-Cut and Ready to Cook:

Picnic steaks are cross-cut slices from the lower shoulder — a well-worked muscle that’s rich in marbling, connective tissue, and flavor. Unlike a whole shoulder roast that needs hours of low-and-slow cooking, picnic steaks are thin enough to grill or pan-sear quickly while still delivering all the bold, rich flavor the shoulder is known for.

Marinate them overnight in your favorite blend — citrus, garlic, and cumin for carnitas-style, or a simple soy and ginger for something different — then grill over high heat until caramelized and cooked through. They’re also excellent braised low and slow and shredded for tacos, sandwiches, or rice bowls. 

Quality You Can Taste:

The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Bold flavor, easy cooking — picnic steaks are the cut your grill has been waiting for.