Beef Short Ribs

Ranch-Raised Beef Short Ribs 

• Exceptional Marbling: Rich intramuscular fat creates unparalleled flavor and tenderness when slow-cooked
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture
• Collagen-Rich Cut: Connective tissue melts into silky gelatin during low-and-slow cooking for fork-tender results
• Versatile Cooking: Perfect for braising, slow roasting, smoking, or Korean-style galbi
• Generous Portions: Meaty, substantial ribs built to satisfy
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Worth Every Minute of the Wait:

Short ribs reward patience like few other cuts can. Braise them low and slow in red wine, beef broth, and aromatics and watch something remarkable happen — the tough connective tissue dissolves into silky gelatin, the fat renders into the braising liquid, and the meat becomes so tender it surrenders to a spoon. The result is one of the most deeply satisfying meals you can put on a table.

Smoke them low and slow for a BBQ experience that rivals any brisket. Slice them thin across the bone for Korean-style galbi on the grill. Or braise them whole for a Sunday dinner that fills the house with a smell that brings everyone to the kitchen. Short ribs are the secret weapon of great home cooks — and ours are the best place to start.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior marbling, better flavor, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Give them time, give them heat, and they will deliver one of the most memorable meals you’ve ever made.