Kidney

Idaho Pasture Pork Kidney 

• Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — a rare and superior way to raise pork
• Nutrient Powerhouse: Rich in B12, riboflavin, iron, zinc, and CoQ10 — one of the most concentrated sources of nutrition from the whole animal
• Milder Than Beef Kidney: A more approachable flavor profile, especially with a brief soak before cooking
• Exceptional Bioavailability: Nutrients in pasture-raised organ meats are absorbed far more efficiently than supplements or plant-based sources
• Nose-to-Tail Philosophy: Honoring the whole animal with nothing wasted and everything utilized
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Pasture-Raised Nutrition, Nose to Tail:

Pork kidney is a nutrient-dense organ meat that delivers an impressive concentration of B vitamins, iron, zinc, and CoQ10 — nutrients that support energy production, immune function, and cardiovascular health. Because our Idaho Pasture Pigs are raised on open pasture, the nutritional quality of every organ is superior to conventionally raised pork.

For the best results, soak the kidney in cold water or milk for 1–2 hours before cooking to mellow the flavor. Then slice and sear quickly in butter and garlic for a simple preparation, or incorporate it into a classic steak and kidney pie. It can also be ground into sausage or mixed into ground pork for a seamless, undetectable nutrition boost.

Quality You Can Taste:

The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better nutrition, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real pork, raised right — straight from our pastures to your table.