Heart

Idaho Pasture Pork Heart 

• Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — a rare and superior way to raise pork
• Nutrient-Dense: Rich in CoQ10, B vitamins, iron, and zinc — one of the most concentrated sources of nutrition from the whole animal
• Exceptional Bioavailability: Nutrients in pasture-raised organ meats are highly absorbable compared to supplements or plant-based sources
• Lean & Flavorful: Pork heart is mild in flavor compared to other organs — a great entry point into nose-to-tail eating
• Nose-to-Tail Philosophy: Honoring the whole animal with nothing wasted and everything utilized
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Pasture-Raised Pork, Nose to Tail:

Our Idaho Pasture Pigs are raised the way pigs were meant to live — grazing on open pasture, rooting in the soil, and living stress-free lives. That natural lifestyle produces pork with a richer flavor, better fat quality, and a superior nutritional profile compared to anything raised in confinement. And when it comes to organ meats, that difference is even more pronounced.

Pork heart is one of the mildest and most approachable organ meats available. Slice it thin and sear it quickly in butter and garlic, braise it low and slow for a rich, tender result, or grind it into sausage for a seamless nutrition upgrade. It’s a lean, flavorful cut that rewards simple preparation.

Quality You Can Taste:

The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better nutrition, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real pork, raised right — straight from our pastures to your table.