Pork Butt Roast (3.5-5.5 lbs)
Pork Butt Roast (3.5-5.5 lbs)
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Idaho Pasture Pork Butt Roast
- Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality
- The King of Pulled Pork: Heavily marbled and collagen-rich — the gold standard cut for low-and-slow BBQ
- Incredibly Forgiving: The generous fat content keeps it moist and juicy through long cooks, even for beginners
- Built for the Smoker: Low and slow transforms this roast into fall-apart, deeply flavorful pulled pork
- Feeds a Crowd: It’s perfect for family dinners, meal prep, or a backyard gathering
- Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition
The Foundation of Great BBQ:
Despite the name, pork butt comes from the upper shoulder — and it’s the most forgiving, most flavorful cut you can put on a smoker. Heavily marbled with intramuscular fat and rich in collagen, it slowly renders and melts over 8–10 hours of low-and-slow heat into something extraordinary: deeply smoky, fall-apart tender pulled pork that shreds effortlessly and stays juicy long after it comes off the grill.
Season generously with a dry rub of your choice, smoke at 225–250°F until the internal temperature hits 200–205°F and a probe slides in like butter. Rest it wrapped in butcher paper for at least an hour, then pull it apart with your hands or two forks. Pile it on buns, serve it over rice, stuff it into tacos, or eat it straight from the cutting board. There are no wrong answers.
Quality You Can Taste:
The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.
Each roast is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Clear your Saturday, fire up the smoker, and get ready for the best pulled pork you’ve ever made.
