Picanha Steak (2.5-3 lbs)

Ranch-Raised Whole Picanha 

• The Whole Sirloin Cap: A full, uncut picanha with the fat cap intact — the centerpiece of Brazilian churrasco tradition
• Iconic Fat Cap: The thick layer of fat renders over the fire, basting the meat continuously for extraordinary juiciness and flavor
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior marbling and taste
• Built for the Fire: Skewer it whole, fold it into a C-shape, and cook it over open flame the traditional way
• Impressive Presentation: This is a true showpiece cut for gatherings and celebrations
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Crown of Brazilian BBQ:

In Brazil, picanha is the most prized cut on the animal — and when you cook it whole, you understand why. The full sirloin cap, with its thick fat cap left completely intact, is folded into a C-shape, skewered, and cooked over high heat. As it rotates over the fire, the fat renders and bastes the meat from the outside in, creating a crust that’s deeply caramelized and a center that’s tender, juicy, and rich with flavor.

Season generously with coarse salt — that’s all it needs. Slice it tableside in thin cuts from the outside in, working your way toward the center as it continues to cook. This is the cut that turns a backyard cookout into an event.

Not to Be Confused with Coulotte:

Our Coulotte steaks are individual portions cut from the sirloin cap — perfect for a quick weeknight sear. The Picanha is the whole, uncut sirloin cap with the full fat cap on, designed for traditional churrasco-style cooking over open flame. Two different experiences, both exceptional.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better marbling, and the peace of mind that comes from knowing exactly where your food comes from.

Each whole picanha is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Fire up the grill, grab the skewers, and cook it the way it was meant to be cooked.