New York Strip

Ranch-Raised New York Strip Steak 

• Classic Steakhouse Cut: Hand-selected from the short loin for the perfect balance of tenderness and bold beef flavor
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior marbling and taste
• Beautiful Marbling: Natural fat distribution from pasture-raised cattle means more flavor in every bite
• Ideal for High Heat: Built for the grill, cast iron, or broiler — cooks beautifully at any doneness
• Firm, Satisfying Texture: More chew than a tenderloin, more flavor than a filet — the strip delivers both
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

The Steak That Never Disappoints:

The New York Strip is the gold standard for a reason. Cut from the short loin, it strikes the ideal balance between tenderness and that deep, robust beef flavor that makes a great steak unforgettable. It has enough marbling to stay juicy over high heat, enough structure to hold up to a serious sear, and enough flavor to stand on its own with nothing more than salt, pepper, and butter.

Grill it over screaming hot coals, sear it in a cast iron with a baste of butter and fresh thyme, or broil it to a perfect medium-rare. Rest it, slice it, and let the beef speak for itself.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle's natural diet and stress-free environment result in beef with superior flavor, better marbling, and the peace of mind that comes from knowing exactly where your food comes from.

Each steak is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Whether it’s a weeknight treat or a weekend celebration, our New York Strip delivers a steakhouse experience right in your own kitchen.