Canoe Marrow Bones (4 per pack)

Canoe Cut Marrow Bones

Ranch-Raised Quality: From cattle that graze freely on our pastures

Canoe Cut for Easy Access: Cut lengthwise to open the marrow and make every rich, buttery bite easy to reach

Rich, Savory Flavor: A deeply satisfying beefy flavor that turns simple meals into something special

Perfect for Roasting: Roast until golden and bubbling, then enjoy the marrow spread over warm bread or alongside your favorite dishes

Convenient 4-Pack: Four canoe cut marrow bones per package, perfect for sharing or saving for another meal

Nose-to-Tail Goodness: A delicious way to honor the whole animal and use every part well

Restaurant-Worthy at Home:

Canoe cut marrow bones are made for slow roasting and generous sharing. Place them marrow-side up in the oven until the centers are warm, golden, and bubbling. Serve them with crusty bread, sprinkle with sea salt and fresh herbs, or use the roasted marrow to add incredible richness to sauces, steaks, and vegetables. This is the kind of simple, old-fashioned food that makes a meal feel special.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in marrow with rich flavor and the peace of mind that comes from knowing exactly where your food comes from. Each package is frozen at peak freshness and ready for your next slow Sunday supper or special gathering.