Chili Meat (1 lb)

Chili Meat

• Made for Chili: A hearty beef choice for a rich, satisfying pot of chili
• Slow-Cooking Favorite: Simmer with tomatoes, beans, broth, and your favorite spices
• Season It Your Way: Go mild, smoky, or bring the heat
• Versatile Comfort Food: Also a great choice for stew and other slow-cooked meals
• Easy Meal Planning: Make a pot for dinner and enjoy the leftovers the next day

A Cozy Pot, Your Way

Start by browning the chili meat to build savory flavor. Add peppers, tomatoes, beans, broth, and the spices your family loves, then let the pot simmer until the flavors come together. Spoon it into bowls and finish with your favorite toppings, or make extra for tomorrow’s lunch.

Quality You Can Taste

Chili meat brings hearty beef flavor to the meals that invite everyone back for seconds. Whether you’re cooking for a chilly evening or getting ahead on the week’s dinners, it makes a comforting pot that’s easy to call your own.