Beef Oxtail

Ranch-Raised Beef Oxtail 

• Rich, Collagen-Dense Cut: Slow cooking transforms oxtail into a deeply flavorful, fall-off-the-bone experience
• Natural Gelatin: High collagen content creates a luxuriously thick, silky broth or sauce
• Ranch-Raised Quality: From cattle that graze freely on our pastures for superior flavor and nutrition
• Nose-to-Tail Philosophy: Honoring the whole animal with nothing wasted and everything utilized
• Versatile in the Kitchen: Perfect for oxtail stew, braised dishes, soups, and rich bone broths
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Low & Slow at Its Finest:

Oxtail is the secret weapon of slow-cooked cuisine. Braised low and slow, the tough connective tissue melts into something extraordinary — tender, gelatinous meat surrounded by a rich, deeply savory sauce that coats every bite. It's a staple in Caribbean, Korean, Italian, and Southern cooking for good reason. Once you smell it simmering on the stove, you'll understand why.

Use it as the base for a classic oxtail stew with root vegetables, braise it in red wine for a Sunday dinner centerpiece, or simmer it into a bone broth that’s as nourishing as it is delicious. This is comfort food at its most rewarding.

Quality You Can Taste:

The difference between ranch-raised and conventional beef is unmistakable. Our cattle's natural diet and stress-free environment result in beef with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Give it time, give it heat, and it will reward you with one of the most satisfying meals you’ve ever made.