Bacon (1 lb)

Idaho Pasture Pork Bacon 

• Raised Like a Cow: Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior fat quality
• Perfect Fat-to-Meat Ratio: Natural marbling from pasture-raised pigs means crispy edges, tender meat, and flavor that fills the whole kitchen
• Thick-Cut Slices: Substantial strips that hold their shape and deliver a satisfying, meaty bite
• No Artificial Additives: Clean, simple ingredients that let the natural pork flavor shine
• Versatile: Perfect for breakfast, BLTs, burger toppings, wrapping steaks, or adding depth to any dish
• Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition

Bacon the Way It’s Supposed to Taste:

There’s bacon, and then there’s bacon from Idaho Pasture Pigs raised on open pasture. The difference is in the fat — rich, flavorful, and rendered from pigs that lived the way pigs were meant to live. When it hits the pan, the smell alone tells you something is different. The sizzle is deeper, the flavor is fuller, and the crisp is more satisfying than anything you’ll find at the grocery store.

Fry it up for a classic breakfast, layer it on a BLT with garden tomatoes, wrap it around a filet, or crumble it over a salad. However you use it, pasture-raised bacon from Bug Out Ranch makes everything it touches better.

Quality You Can Taste:

The difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.

Each package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Once you try pasture-raised bacon, there’s no going back.