Pork Cutlet Recipes
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Chicken Fried Pork Cutlets
Sprinkle each side of each cutlet with salt, peper, and garlic.
Place the cutlets in a large bag with about 1/2 flour and shake to cover. Crack an egg into the bag and shake again to cover all the cutlets.
Heat a pot of lard to 350 degrees. One at a time, drop the cutlets into the lard. Fry until they are floating and have a nice brown color.
We use Pioneer Buscuit gravy mix for the white gravey.
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