The Hanger Steak: A Butcher's Best-Kept Secret

If you're looking to elevate your beef game, let us introduce you to one of the most flavorful cuts you can find: the hanger steak. Often called the "butcher's steak" because butchers would traditionally keep it for themselves, this cut has earned its reputation as a hidden gem in the world of beef.

What is a Hanger Steak?

The hanger steak comes from the plate section of the cow, specifically from the area between the rib and the loin. It literally "hangs" between the last rib and the loin, supporting the diaphragm. Each animal has only one hanger steak, making it a relatively rare find compared to other cuts.

Why Butchers Love It

This cut is prized for its rich, beefy flavor and tender texture. The hanger steak has a coarse grain and plenty of marbling, which gives it an intense flavor that rivals even premium cuts like ribeye. When properly prepared, it's incredibly tender and juicy.

How to Cook Hanger Steak

The key to a perfect hanger steak is simple preparation and not overcooking it. Here are our top tips:

• Keep it simple: Season generously with salt and pepper. The meat's natural flavor is the star.
• High heat is your friend: Grill or pan-sear over high heat to develop a beautiful crust.
• Don't overcook: Hanger steak is best served medium-rare to medium. Aim for an internal temperature of 130-135°F.
• Rest and slice properly: Let it rest for 5-10 minutes, then slice against the grain for maximum tenderness.

Serving Suggestions

Hanger steak pairs beautifully with chimichurri sauce, garlic butter, or a simple red wine reduction. Serve it alongside roasted vegetables, a fresh salad, or crispy potatoes for a restaurant-quality meal at home.

Get Your Hanger Steak from Bug Out Ranch

At Bug Out Ranch, our grass-fed, pasture-raised cattle produce hanger steaks with exceptional flavor and quality. Because there's only one per animal and they're highly sought after, we recommend ordering ahead to ensure you don't miss out on this incredible cut.

Ready to experience what butchers have known all along? Order your hanger steak today and taste the difference that quality, sustainably-raised beef makes.