{"product_id":"pork-st-louis-style-ribs","title":"St Louis Style Ribs","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork St. Louis Style Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition-Ready Cut:\u003c\/strong\u003e Trimmed square and uniform for even cooking and a clean, impressive presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatier Than Baby Backs:\u003c\/strong\u003e More meat between and on top of the bones for a heartier, more satisfying rib experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for the Smoker or Grill:\u003c\/strong\u003e The go-to rib for BBQ competitions and backyard pitmasters alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Rub \u0026amp; Sauce Beautifully:\u003c\/strong\u003e The flat, even surface is ideal for building a deep bark or a sticky glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Pitmaster’s Rib of Choice:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Louis style ribs are spare ribs that have been trimmed down to a uniform rectangular rack — removing the sternum bone, cartilage, and rib tips to create a flat, even slab that cooks consistently and looks stunning on the plate. They’re meatier and fattier than baby backs, which means more flavor, better bark, and a more satisfying bite. It’s no coincidence that St. Louis style is the standard cut at BBQ competitions across the country.\u003c\/p\u003e\u003cp\u003eThe classic approach: coat generously in your favorite dry rub, smoke at 225–250°F for 5–6 hours using the 3-2-1 method — 3 hours unwrapped, 2 hours wrapped in foil with a little butter and brown sugar, and 1 hour unwrapped with sauce to set the glaze. The result is tender, juicy ribs with a deep bark and a caramelized finish that’s hard to beat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach rack is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Fire up the smoker — these ribs are ready to impress.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624982833,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5869_6b92897b-70ff-44d5-903d-720f855ad2e9.jpg?v=1778991713","url":"https:\/\/bugoutranchbeef.com\/products\/pork-st-louis-style-ribs","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}