{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Spare Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Flavored \u0026amp; Meaty:\u003c\/strong\u003e More meat and fat than baby backs, delivering a richer, more satisfying rib experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the Smoker or Grill:\u003c\/strong\u003e Low and slow is where spare ribs truly shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Rub \u0026amp; Sauce Beautifully:\u003c\/strong\u003e Ample surface area for building a deep bark or a sticky, caramelized glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic BBQ Cut:\u003c\/strong\u003e The original backyard rib — unpretentious, generous, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Original BBQ Rib:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpare ribs are the full, uncut slab from the belly side of the rib cage — longer, meatier, and fattier than baby backs, with more surface area for rub and more fat to render during the cook. That extra fat is what makes them so forgiving and so flavorful. Low and slow, they develop a deep bark on the outside and stay juicy and tender all the way through.\u003c\/p\u003e\u003cp\u003eSeason generously with your favorite dry rub and smoke at 225–250°F for 5–6 hours, wrapping in foil halfway through if you prefer a softer bite. Finish with your sauce of choice over direct heat to set a sticky, caramelized glaze. Or keep it simple — salt, pepper, smoke, and time. Either way, spare ribs reward patience with some of the best eating BBQ has to offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach slab is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Fire up the smoker, clear your afternoon, and get ready for ribs done right.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215625146673,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5870.jpg?v=1778991881","url":"https:\/\/bugoutranchbeef.com\/products\/pork-spare-ribs","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}