{"product_id":"pork-butt-roast","title":"Pork Butt Roast (3.5-5.5 lbs)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Butt Roast\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe King of Pulled Pork:\u003c\/strong\u003e Heavily marbled and collagen-rich — the gold standard cut for low-and-slow BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Forgiving:\u003c\/strong\u003e The generous fat content keeps it moist and juicy through long cooks, even for beginners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the Smoker:\u003c\/strong\u003e Low and slow transforms this roast into fall-apart, deeply flavorful pulled pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds a Crowd:\u003c\/strong\u003e It’s perfect for family dinners, meal prep, or a backyard gathering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Foundation of Great BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite the name, pork butt comes from the upper shoulder — and it’s the most forgiving, most flavorful cut you can put on a smoker. Heavily marbled with intramuscular fat and rich in collagen, it slowly renders and melts over 8–10 hours of low-and-slow heat into something extraordinary: deeply smoky, fall-apart tender pulled pork that shreds effortlessly and stays juicy long after it comes off the grill.\u003c\/p\u003e\n\u003cp\u003eSeason generously with a dry rub of your choice, smoke at 225–250°F until the internal temperature hits 200–205°F and a probe slides in like butter. Rest it wrapped in butcher paper for at least an hour, then pull it apart with your hands or two forks. Pile it on buns, serve it over rice, stuff it into tacos, or eat it straight from the cutting board. There are no wrong answers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach roast is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Clear your Saturday, fire up the smoker, and get ready for the best pulled pork you’ve ever made.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215623868721,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5872.jpg?v=1778992387","url":"https:\/\/bugoutranchbeef.com\/products\/pork-butt-roast","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}