{"product_id":"pork-boneless-country-style-ribs","title":"Pork Boneless Country Style Ribs 1.5-2 lbs)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Boneless Country Style Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeaty \u0026amp; Satisfying:\u003c\/strong\u003e Cut from the blade end of the loin, these are thick, hearty portions with serious substance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bones, No Fuss:\u003c\/strong\u003e All the rich flavor of ribs without the mess — easy to cook, easy to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Low \u0026amp; Slow or Hot \u0026amp; Fast:\u003c\/strong\u003e Equally at home in the smoker, oven, slow cooker, or on the grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Sauce Beautifully:\u003c\/strong\u003e The perfect canvas for your favorite BBQ rub or sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAll the Flavor, None of the Bones:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCountry style ribs are one of the most underrated cuts in the pork case — thick, meaty, and incredibly versatile. Cut from the blade end of the loin, they’re well-marbled and full of flavor, with enough substance to stand up to a long braise or a slow smoke. And because they’re boneless, they’re easy to cook evenly and even easier to eat.\u003c\/p\u003e\u003cp\u003eLow and slow is where they shine: braise them in BBQ sauce in the oven at 300°F for 2–3 hours until fork-tender, or smoke them at 250°F until they’re deeply caramelized and falling apart. They’re also excellent on the grill over indirect heat, finished with a glaze over direct flame. However you cook them, they’re the kind of meal that disappears fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Big flavor, easy cooking — country style ribs belong in your regular rotation.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215625244977,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5867.jpg?v=1778991535","url":"https:\/\/bugoutranchbeef.com\/products\/pork-boneless-country-style-ribs","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}