{"product_id":"flat-iron-steak-2","title":"Flat Iron Steak (14-24 oz)","description":"\u003cp\u003e\u003cstrong\u003eRanch-Raised Flat Iron Steak\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Second Most Tender Cut on the Animal:\u003c\/strong\u003e Carved from the shoulder clod, the flat iron delivers tenderness that rivals the tenderloin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichly Marbled:\u003c\/strong\u003e Consistent fat distribution throughout means bold, juicy flavor in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch-Raised Quality:\u003c\/strong\u003e From cattle that graze freely on our pastures for superior taste and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Cooking Cut:\u003c\/strong\u003e Best cooked hot and fast to medium-rare for peak tenderness and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Perfect for grilling, pan-searing, tacos, steak salads, and sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTender, Flavorful, and Built for Any Night:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe flat iron is one of the great success stories of modern butchery. Once overlooked as part of the chuck, it was rediscovered for what it truly is: one of the most tender, consistently marbled steaks on the entire animal. It eats like a premium cut but comes at a price that makes it an everyday option — and that’s a combination that’s hard to beat.\u003c\/p\u003e\u003cp\u003eSear it hot and fast in a cast iron or over open flame, season simply, and slice against the grain. It’s equally at home on a weeknight dinner plate as it is sliced thin over tacos or a steak salad. If you’re not cooking flat iron regularly, you’re missing out on one of beef’s best values.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better marbling, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach steak is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Tender, flavorful, and ready for whatever you’re cooking — the flat iron never disappoints.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54217290383665,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5842.jpg?v=1778883290","url":"https:\/\/bugoutranchbeef.com\/products\/flat-iron-steak-2","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}