{"product_id":"coulotte-steak","title":"Coulotte Steak (14-24 oz)","description":"\u003cp\u003e\u003cstrong\u003eRanch-Raised Coulotte Steak\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Portion Cut:\u003c\/strong\u003e Butcher-cut steaks from the sirloin cap — perfectly sized for a quick, impressive weeknight sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Tender:\u003c\/strong\u003e A fine-grained muscle with a generous fat cap that bastes the meat as it cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch-Raised Quality:\u003c\/strong\u003e From cattle that graze freely on our pastures for superior flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Bold Flavor:\u003c\/strong\u003e The fat cap renders during cooking, delivering a depth of flavor that rivals cuts twice the price\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Cooking:\u003c\/strong\u003e Sear it hot and fast to medium-rare for peak results — dinner in under 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Sirloin Cap, Ready to Sear:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe coulotte is cut from the sirloin cap — the same prized muscle as our whole Picanha, but butchered into individual steaks for easy, everyday cooking. Each steak comes with the fat cap on, which renders beautifully over high heat and bastes the meat in its own richness as it cooks. The result is a steak with bold, beefy flavor and a satisfying, juicy bite that punches well above its price point.\u003c\/p\u003e\u003cp\u003eSeason generously with salt and pepper, sear it fat-cap side down first to render and crisp, then finish on each side to your preferred doneness. Rest it, slice against the grain, and serve. Simple, fast, and seriously delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLooking for the Whole Cut?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you want the full churrasco experience, check out our whole \u003cstrong\u003ePicanha\u003c\/strong\u003e — the uncut sirloin cap with the full fat cap intact, designed for skewering and cooking over open flame Brazilian-style. The Coulotte is your everyday steak; the Picanha is your showpiece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between ranch-raised and conventional beef is unmistakable. Our cattle’s natural diet and stress-free environment result in beef with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach steak is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Your new favorite weeknight steak — guaranteed.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54217261744433,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5847.jpg?v=1778885452","url":"https:\/\/bugoutranchbeef.com\/products\/coulotte-steak","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}