{"title":"Pork","description":"","products":[{"product_id":"bacon","title":"Bacon (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Bacon\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior fat quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Fat-to-Meat Ratio:\u003c\/strong\u003e Natural marbling from pasture-raised pigs means crispy edges, tender meat, and flavor that fills the whole kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick-Cut Slices:\u003c\/strong\u003e Substantial strips that hold their shape and deliver a satisfying, meaty bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Artificial Additives:\u003c\/strong\u003e Clean, simple ingredients that let the natural pork flavor shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Perfect for breakfast, BLTs, burger toppings, wrapping steaks, or adding depth to any dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBacon the Way It’s Supposed to Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere’s bacon, and then there’s bacon from Idaho Pasture Pigs raised on open pasture. The difference is in the fat — rich, flavorful, and rendered from pigs that lived the way pigs were meant to live. When it hits the pan, the smell alone tells you something is different. The sizzle is deeper, the flavor is fuller, and the crisp is more satisfying than anything you’ll find at the grocery store.\u003c\/p\u003e\u003cp\u003eFry it up for a classic breakfast, layer it on a BLT with garden tomatoes, wrap it around a filet, or crumble it over a salad. However you use it, pasture-raised bacon from Bug Out Ranch makes everything it touches better.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Once you try pasture-raised bacon, there’s no going back.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":51779720577329,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_4397.jpg?v=1775159656"},{"product_id":"breakfast-sausage","title":"Pork Jalapeno Cheese German Sausage (pkg of 5)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Jalapeño Cheese German Sausage\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Sausages Per Package:\u003c\/strong\u003e Plenty to feed the family or fire up the whole grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold \u0026amp; Smoky:\u003c\/strong\u003e Classic German sausage seasoning with a kick of jalapeño heat and rich, melty cheese throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Ingredients:\u003c\/strong\u003e Pasture-raised pork, real cheese, and real jalapeños — no shortcuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnap \u0026amp; Sizzle:\u003c\/strong\u003e A satisfying natural casing snap with every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Perfect for the grill, cast iron, smoker, or sliced into mac and cheese, soups, and rice dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Sausage That Does It All:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not a subtle sausage. Jalapeño heat, melty cheese, and the deep savory backbone of a classic German-style sausage — all made from Idaho Pasture Pigs raised on open pasture. Each package comes with 5 sausages, making it the perfect choice for a backyard cookout, a weeknight dinner with the family, or slicing up as a crowd-pleasing appetizer.\u003c\/p\u003e\u003cp\u003eGrill them over medium heat until the casing is blistered and caramelized, slice over a bed of sauerkraut and mustard, or cut into rounds and fold into mac and cheese, potato soup, or a smoky rice dish. It’s the kind of sausage that makes everything it touches better — and one that guests will ask about by name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach package of 5 sausages is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Bold, cheesy, and just the right amount of heat — this one’s a crowd favorite every time.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":51779751805233,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5864.jpg?v=1780022798"},{"product_id":"pork-chop","title":"Boneless Pork Chops","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Chops\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour Choice:\u003c\/strong\u003e Available bone-in for maximum flavor or boneless for quick, easy cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Pasture-raised pork has a depth of flavor that conventional pork simply can’t match\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Juicy:\u003c\/strong\u003e Better fat quality from a natural diet means chops that stay moist and flavorful on the grill or in the pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for grilling, pan-searing, baking, or cast iron — bone-in or boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pork Chop, Elevated:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great pork chop starts with a great pig — and our Idaho Pasture Pigs are raised the way pigs were meant to live, grazing freely on open pasture. That natural lifestyle produces pork with a richer, more complex flavor and better fat quality than anything raised in confinement. The result is a chop that’s juicy, flavorful, and satisfying in a way that will make you rethink everything you thought you knew about pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless:\u003c\/strong\u003e Trimmed and ready to cook, the boneless chop is your weeknight workhorse — quick to sear, easy to slice, and just as flavorful. Pound it thin for a schnitzel-style preparation or keep it thick for a steakhouse-worthy sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach chop is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Pick your style and fire up the pan — dinner is going to be good tonight.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"under 9 oz","offer_id":54257559208241,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"over 9 0z","offer_id":54257559241009,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5865_ed879de5-44dc-439f-b9bc-72de7cfd0a87.jpg?v=1778991364"},{"product_id":"bug-out-ranch","title":"Electronic Gift Card","description":"","brand":"Bug Out Ranch","offers":[{"title":"50.00","offer_id":54383133950257,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"100.00","offer_id":54383133983025,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"200.00","offer_id":54383134015793,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"300.00","offer_id":54383134048561,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"500.00","offer_id":54383134081329,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_4729_5bc3b1d3-3119-4637-a919-8ebd5846065e.jpg?v=1778816349"},{"product_id":"pork-cutlets","title":"Pork Cutlets (2\/pk)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Cutlets\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-Pack:\u003c\/strong\u003e Two generous cutlets per package — perfect for a dinner for two or a quick family meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Cooking:\u003c\/strong\u003e Thin-cut and tender, these are on the table in under 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Tender:\u003c\/strong\u003e Cut from the loin for a fine-grained, lean, and delicate texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Perfect for schnitzel, milanese, chicken-fried style, stir-fry, pan sauces, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-Friendly:\u003c\/strong\u003e Mild, approachable flavor that works for all ages and all occasions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFast, Tender, and Endlessly Versatile:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePork cutlets are the weeknight cook’s best friend. Thin-cut from the loin, they cook in just a few minutes over high heat and take on whatever flavors you bring to them. Bread them and pan-fry in butter for a classic schnitzel, pound them thin and top with a bright lemon-caper sauce for a pork milanese, or slice them into strips for a quick stir-fry. Two cutlets per package makes it easy to plan — one for tonight, or both for a hungry household.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTry This: Chicken-Fried Pork Cutlets with Country Gravy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason your cutlets generously with garlic, salt, and pepper. Dredge in seasoned flour, dip in egg wash, and coat again in flour. Fry in a cast iron skillet with a generous amount of oil over medium-high heat until golden and crispy on both sides. Serve smothered in a rich, creamy country-style gravy. It’s pure comfort food — the kind of meal that brings everyone to the table fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better texture, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach 2-pack is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Quick, clean, and delicious — pork cutlets belong in every freezer.\u003c\/p\u003e","brand":"Bug Out Ranch","offers":[{"title":"Default Title","offer_id":53486792343857,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_4842.jpg?v=1775246717"},{"product_id":"pork-farm-style-sausage","title":"Breakfast Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Breakfast Sausage\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-Style Seasoning:\u003c\/strong\u003e Classic breakfast sausage flavor with savory herbs and spices — the way it’s always been done on the farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Format:\u003c\/strong\u003e Ground bulk sausage that’s easy to form into patties, crumble into gravy, or brown into scrambles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Fillers, No Shortcuts:\u003c\/strong\u003e Real pasture-raised pork seasoned simply and honestly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarts Every Morning Right:\u003c\/strong\u003e Rich, savory flavor that makes breakfast worth waking up for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBreakfast the Way It Should Be:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere’s a reason breakfast sausage has been a morning staple for generations — and ours takes that tradition seriously. Made from Idaho Pasture Pigs raised on open pasture and seasoned with classic farm-style spices, this is breakfast sausage with real flavor and real ingredients behind it. The difference from conventional sausage is immediate and unmistakable.\u003c\/p\u003e\u003cp\u003eForm it into patties and sear until golden for a classic breakfast sandwich, crumble and brown it as the base for a rich country sausage gravy over biscuits, or fold it into scrambled eggs and hash browns for a full farm breakfast. However you use it, it’s the kind of sausage that makes the whole kitchen smell like something worth getting out of bed for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach 1-pound package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Stock the freezer — once you start your mornings with this, there’s no going back.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215622885681,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/0_d75bba25-6dbd-467d-90fb-10ace22c4829.jpg?v=1761108577"},{"product_id":"pork-hocks","title":"Leg Hocks","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Leg Hocks\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen-Rich:\u003c\/strong\u003e High connective tissue content breaks down into silky, luxurious gelatin during long, slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Smoky Flavor:\u003c\/strong\u003e A classic smoked hock adds extraordinary depth to soups, beans, and braised greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Low \u0026amp; Slow:\u003c\/strong\u003e Braise, simmer, or smoke — time and heat transform hocks into something extraordinary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Secret Behind Great Southern Cooking:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePork hocks have been the backbone of Southern and soul food cooking for generations — and for good reason. Loaded with collagen, connective tissue, and rich, savory meat, they transform during long, slow cooking into something deeply satisfying. Drop one into a pot of black-eyed peas, collard greens, or navy bean soup and watch the whole dish come alive with a smoky, porky depth that nothing else can replicate.\u003c\/p\u003e\u003cp\u003eSimmer them low and slow for 2–3 hours until the meat is falling off the bone, then shred the meat back into the pot. They’re also excellent braised whole in beer and aromatics, or slow-roasted until the skin crisps and the meat pulls apart effortlessly. A humble cut that delivers extraordinary results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Stock your freezer with hocks and you’ll always have the foundation for an incredible pot of something special.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"under 12 oz","offer_id":54257504682289,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"over 12 oz","offer_id":54257504715057,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5871_fec894e5-d0ea-4ad6-8ca3-68b27e0e57e0.jpg?v=1778992275"},{"product_id":"shoulder-picnic-steaks","title":"Pork Shoulder Picnic Steaks","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Shoulder Picnic Steaks\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Beefy Pork Flavor:\u003c\/strong\u003e Cut from the picnic shoulder, these steaks are well-marbled and deeply flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredible Value:\u003c\/strong\u003e All the richness of the shoulder in a quick-cooking steak format\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the Grill:\u003c\/strong\u003e Marinate and grill over high heat for a caramelized crust and juicy interior\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Also excellent braised, slow-cooked, or used as the base for carnitas and pulled pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shoulder, Steak-Cut and Ready to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicnic steaks are cross-cut slices from the lower shoulder — a well-worked muscle that’s rich in marbling, connective tissue, and flavor. Unlike a whole shoulder roast that needs hours of low-and-slow cooking, picnic steaks are thin enough to grill or pan-sear quickly while still delivering all the bold, rich flavor the shoulder is known for.\u003c\/p\u003e\n\u003cp\u003eMarinate them overnight in your favorite blend — citrus, garlic, and cumin for carnitas-style, or a simple soy and ginger for something different — then grill over high heat until caramelized and cooked through. They’re also excellent braised low and slow and shredded for tacos, sandwiches, or rice bowls. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Bold flavor, easy cooking — picnic steaks are the cut your grill has been waiting for.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215623672113,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5868.jpg?v=1778991594"},{"product_id":"pork-butt-roast","title":"Pork Butt Roast (3.5-5.5 lbs)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Butt Roast\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe King of Pulled Pork:\u003c\/strong\u003e Heavily marbled and collagen-rich — the gold standard cut for low-and-slow BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Forgiving:\u003c\/strong\u003e The generous fat content keeps it moist and juicy through long cooks, even for beginners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the Smoker:\u003c\/strong\u003e Low and slow transforms this roast into fall-apart, deeply flavorful pulled pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds a Crowd:\u003c\/strong\u003e It’s perfect for family dinners, meal prep, or a backyard gathering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Foundation of Great BBQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite the name, pork butt comes from the upper shoulder — and it’s the most forgiving, most flavorful cut you can put on a smoker. Heavily marbled with intramuscular fat and rich in collagen, it slowly renders and melts over 8–10 hours of low-and-slow heat into something extraordinary: deeply smoky, fall-apart tender pulled pork that shreds effortlessly and stays juicy long after it comes off the grill.\u003c\/p\u003e\n\u003cp\u003eSeason generously with a dry rub of your choice, smoke at 225–250°F until the internal temperature hits 200–205°F and a probe slides in like butter. Rest it wrapped in butcher paper for at least an hour, then pull it apart with your hands or two forks. Pile it on buns, serve it over rice, stuff it into tacos, or eat it straight from the cutting board. There are no wrong answers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach roast is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Clear your Saturday, fire up the smoker, and get ready for the best pulled pork you’ve ever made.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215623868721,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5872.jpg?v=1778992387"},{"product_id":"jowls","title":"Pork Jowls (1.5-2 lbs)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Jowls\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Deeply Flavorful:\u003c\/strong\u003e The jowl is a well-worked muscle with exceptional fat marbling and bold, savory flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Guanciale Cut:\u003c\/strong\u003e The same cut used in authentic Italian guanciale — prized by chefs for its superior fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Cure it, smoke it, braise it, or render it low and slow for a luxurious cooking fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chef’s Secret Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork jowl is one of the most flavorful and underutilized cuts from the whole pig. Rich in intramuscular fat and deeply savory, it’s the cut behind guanciale — the Italian cured jowl that’s the traditional base for carbonara and amatriciana. But you don’t have to cure it to enjoy it. Slow-braised, it becomes meltingly tender. Smoked, it develops a deep, rich bark. Sliced and pan-fried, it crisps up beautifully like the most flavorful bacon you’ve ever had.\u003c\/p\u003e\n\u003cp\u003eTry it braised low and slow in white wine and aromatics until fork-tender, or cure it with salt, pepper, and herbs for a few weeks to make your own guanciale at home. It’s also excellent smoked whole and sliced thin, or rendered down for a rich cooking fat with incredible depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. A cut worth discovering — once you cook with jowl, you’ll wonder why you waited so long.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624261937,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5873.jpg?v=1778992012"},{"product_id":"pork-heart","title":"Heart","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Heart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — a rare and superior way to raise pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense:\u003c\/strong\u003e Rich in CoQ10, B vitamins, iron, and zinc — one of the most concentrated sources of nutrition from the whole animal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Bioavailability:\u003c\/strong\u003e Nutrients in pasture-raised organ meats are highly absorbable compared to supplements or plant-based sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean \u0026amp; Flavorful:\u003c\/strong\u003e Pork heart is mild in flavor compared to other organs — a great entry point into nose-to-tail eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePasture-Raised Pork, Nose to Tail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Idaho Pasture Pigs are raised the way pigs were meant to live — grazing on open pasture, rooting in the soil, and living stress-free lives. That natural lifestyle produces pork with a richer flavor, better fat quality, and a superior nutritional profile compared to anything raised in confinement. And when it comes to organ meats, that difference is even more pronounced.\u003c\/p\u003e\n\u003cp\u003ePork heart is one of the mildest and most approachable organ meats available. Slice it thin and sear it quickly in butter and garlic, braise it low and slow for a rich, tender result, or grind it into sausage for a seamless nutrition upgrade. It’s a lean, flavorful cut that rewards simple preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better nutrition, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real pork, raised right — straight from our pastures to your table.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624393009,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5875.jpg?v=1778990909"},{"product_id":"pork-liver","title":"Liver","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Liver\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — a rare and superior way to raise pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNature’s Multivitamin:\u003c\/strong\u003e Exceptionally rich in B12, iron, folate, copper, and vitamin A — one of the most nutrient-dense foods available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder Than Beef Liver:\u003c\/strong\u003e Pork liver has a softer, more approachable flavor — a great starting point for those new to organ meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Bioavailability:\u003c\/strong\u003e Nutrients in pasture-raised organ meats are absorbed far more efficiently than supplements or plant-based sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Original Superfood, Pasture-Raised:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork liver has been prized across cultures for centuries as one of the most complete and nourishing foods available. A single serving delivers an extraordinary concentration of B12, iron, folate, and fat-soluble vitamins that support energy, immune function, and overall vitality. And because it comes from Idaho Pasture Pigs raised on open pasture, the nutritional profile is even richer than conventionally raised pork liver.\u003c\/p\u003e\n\u003cp\u003ePork liver is notably milder and less intense than beef liver, making it one of the most approachable organ meats for those just getting started. Soak it briefly in milk or cold water to mellow the flavor further, then pan-fry with butter and onions, blend it into pâté, or mix it into ground pork for a seamless nutrition upgrade your family won’t even notice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better nutrition, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real pork, raised right — straight from our pastures to your table.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624491313,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5874.jpg?v=1778991025"},{"product_id":"pork-kidney","title":"Kidney","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Kidney\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — a rare and superior way to raise pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Powerhouse:\u003c\/strong\u003e Rich in B12, riboflavin, iron, zinc, and CoQ10 — one of the most concentrated sources of nutrition from the whole animal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder Than Beef Kidney:\u003c\/strong\u003e A more approachable flavor profile, especially with a brief soak before cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Bioavailability:\u003c\/strong\u003e Nutrients in pasture-raised organ meats are absorbed far more efficiently than supplements or plant-based sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePasture-Raised Nutrition, Nose to Tail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork kidney is a nutrient-dense organ meat that delivers an impressive concentration of B vitamins, iron, zinc, and CoQ10 — nutrients that support energy production, immune function, and cardiovascular health. Because our Idaho Pasture Pigs are raised on open pasture, the nutritional quality of every organ is superior to conventionally raised pork.\u003c\/p\u003e\n\u003cp\u003eFor the best results, soak the kidney in cold water or milk for 1–2 hours before cooking to mellow the flavor. Then slice and sear quickly in butter and garlic for a simple preparation, or incorporate it into a classic steak and kidney pie. It can also be ground into sausage or mixed into ground pork for a seamless, undetectable nutrition boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better nutrition, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real pork, raised right — straight from our pastures to your table.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624786225,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5876.jpg?v=1778991125"},{"product_id":"pork-st-louis-style-ribs","title":"St Louis Style Ribs","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork St. Louis Style Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition-Ready Cut:\u003c\/strong\u003e Trimmed square and uniform for even cooking and a clean, impressive presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatier Than Baby Backs:\u003c\/strong\u003e More meat between and on top of the bones for a heartier, more satisfying rib experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for the Smoker or Grill:\u003c\/strong\u003e The go-to rib for BBQ competitions and backyard pitmasters alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Rub \u0026amp; Sauce Beautifully:\u003c\/strong\u003e The flat, even surface is ideal for building a deep bark or a sticky glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Pitmaster’s Rib of Choice:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Louis style ribs are spare ribs that have been trimmed down to a uniform rectangular rack — removing the sternum bone, cartilage, and rib tips to create a flat, even slab that cooks consistently and looks stunning on the plate. They’re meatier and fattier than baby backs, which means more flavor, better bark, and a more satisfying bite. It’s no coincidence that St. Louis style is the standard cut at BBQ competitions across the country.\u003c\/p\u003e\u003cp\u003eThe classic approach: coat generously in your favorite dry rub, smoke at 225–250°F for 5–6 hours using the 3-2-1 method — 3 hours unwrapped, 2 hours wrapped in foil with a little butter and brown sugar, and 1 hour unwrapped with sauce to set the glaze. The result is tender, juicy ribs with a deep bark and a caramelized finish that’s hard to beat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach rack is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Fire up the smoker — these ribs are ready to impress.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215624982833,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5869_6b92897b-70ff-44d5-903d-720f855ad2e9.jpg?v=1778991713"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Spare Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Flavored \u0026amp; Meaty:\u003c\/strong\u003e More meat and fat than baby backs, delivering a richer, more satisfying rib experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the Smoker or Grill:\u003c\/strong\u003e Low and slow is where spare ribs truly shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Rub \u0026amp; Sauce Beautifully:\u003c\/strong\u003e Ample surface area for building a deep bark or a sticky, caramelized glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic BBQ Cut:\u003c\/strong\u003e The original backyard rib — unpretentious, generous, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Original BBQ Rib:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpare ribs are the full, uncut slab from the belly side of the rib cage — longer, meatier, and fattier than baby backs, with more surface area for rub and more fat to render during the cook. That extra fat is what makes them so forgiving and so flavorful. Low and slow, they develop a deep bark on the outside and stay juicy and tender all the way through.\u003c\/p\u003e\u003cp\u003eSeason generously with your favorite dry rub and smoke at 225–250°F for 5–6 hours, wrapping in foil halfway through if you prefer a softer bite. Finish with your sauce of choice over direct heat to set a sticky, caramelized glaze. Or keep it simple — salt, pepper, smoke, and time. Either way, spare ribs reward patience with some of the best eating BBQ has to offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach slab is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Fire up the smoker, clear your afternoon, and get ready for ribs done right.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215625146673,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5870.jpg?v=1778991881"},{"product_id":"pork-boneless-country-style-ribs","title":"Pork Boneless Country Style Ribs 1.5-2 lbs)","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Boneless Country Style Ribs\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeaty \u0026amp; Satisfying:\u003c\/strong\u003e Cut from the blade end of the loin, these are thick, hearty portions with serious substance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bones, No Fuss:\u003c\/strong\u003e All the rich flavor of ribs without the mess — easy to cook, easy to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Low \u0026amp; Slow or Hot \u0026amp; Fast:\u003c\/strong\u003e Equally at home in the smoker, oven, slow cooker, or on the grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTakes Sauce Beautifully:\u003c\/strong\u003e The perfect canvas for your favorite BBQ rub or sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAll the Flavor, None of the Bones:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCountry style ribs are one of the most underrated cuts in the pork case — thick, meaty, and incredibly versatile. Cut from the blade end of the loin, they’re well-marbled and full of flavor, with enough substance to stand up to a long braise or a slow smoke. And because they’re boneless, they’re easy to cook evenly and even easier to eat.\u003c\/p\u003e\u003cp\u003eLow and slow is where they shine: braise them in BBQ sauce in the oven at 300°F for 2–3 hours until fork-tender, or smoke them at 250°F until they’re deeply caramelized and falling apart. They’re also excellent on the grill over indirect heat, finished with a glaze over direct flame. However you cook them, they’re the kind of meal that disappears fast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Big flavor, easy cooking — country style ribs belong in your regular rotation.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"Default Title","offer_id":54215625244977,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_5867.jpg?v=1778991535"},{"product_id":"pork-fat","title":"Pork Fat","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Fat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing fat with superior quality and a cleaner flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender into Lard:\u003c\/strong\u003e Slow-render at home for a versatile, shelf-stable cooking fat with a high smoke point and rich flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense:\u003c\/strong\u003e Rich in fat-soluble vitamins and oleic acid \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Original All-Purpose Fat, Back Where It Belongs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore seed oils crowded out traditional fats, lard rendered from pork fat was the backbone of great cooking — and it’s making a well-deserved comeback. With a high smoke point and a rich, savory flavor, rendered pork lard is exceptional for searing, frying, roasting vegetables, and baking. It’s also a time-honored ingredient in handcrafted soaps and skin care products, where its fatty acid profile makes it deeply conditioning and skin-compatible.\u003c\/p\u003e\n\u003cp\u003eTo render: cut the fat into small pieces, place in a heavy pot over low heat, and let it melt slowly over 1–2 hours. Strain through cheesecloth into glass jars. Store at room temperature or refrigerate. The result is a clean, golden lard ready for the kitchen or the craft table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Trust:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork fat is real. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in fat with a superior nutritional profile, cleaner flavor, and better purity — whether you’re cooking with it or crafting with it.\u003c\/p\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Real fat, raised right — straight from our pastures to your kitchen and your craft table.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"2+ lbs","offer_id":54257297719601,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"5+ lbs","offer_id":54257297752369,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"6+ lbs","offer_id":54257297785137,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_0401.jpg?v=1779232573"},{"product_id":"leaf-fat","title":"Leaf Lard","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Leaf Fat\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing fat with superior quality and a cleaner flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Finest Lard Source:\u003c\/strong\u003e Leaf fat surrounds the kidneys and is the purest, most neutral fat on the pig — the gold standard for rendering lard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Cosmetics \u0026amp; Soap Making:\u003c\/strong\u003e The clean, neutral profile makes it a premium ingredient for handcrafted soaps, balms, and skin care products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild \u0026amp; Neutral Flavor:\u003c\/strong\u003e Renders into a clean, white lard with virtually no pork flavor — ideal for baking and beauty applications alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense:\u003c\/strong\u003e Rich in fat-soluble vitamins and oleic acid — deeply nourishing for skin as well as the body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Philosophy:\u003c\/strong\u003e Honoring the whole animal with nothing wasted and everything utilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Baker’s Secret and the Soap Maker’s Treasure:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePork leaf fat is one of the most versatile and pure fats available — prized in the kitchen and the apothecary alike. Rendered from the fat surrounding the kidneys, it produces a snow-white, nearly odorless lard that is the gold standard for pie crusts, biscuits, and pastries. But its clean, neutral profile also makes it an exceptional base for handcrafted soaps, skin balms, and cosmetics — where purity and fat quality matter most.\u003c\/p\u003e\u003cp\u003eFor soap and cosmetic use, render it low and slow, strain through cheesecloth, and use the resulting pure white lard as a base in cold-process soap recipes or as a skin-nourishing ingredient in balms and creams. Lard-based soaps are known for their creamy lather, skin-conditioning properties, and long-lasting hardness — and leaf lard from pasture-raised pigs is the finest version you can source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the Kitchen:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRender it and use it for flaky pie crusts, tender biscuits, and high-heat frying. The neutral flavor means it works in sweet and savory applications without any interference — the way bakers made pastry before shortening took over.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuality You Can Trust:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe difference between pasture-raised and conventional pork fat is real. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in fat with a superior nutritional profile, cleaner flavor, and better purity — exactly what you want whether you’re baking a pie or crafting a bar of soap.\u003c\/p\u003e\u003cp\u003eEach package is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Pure, versatile, and raised right — from our pastures to your kitchen and your craft table.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"5+ lbs","offer_id":54257296113969,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"6+lbs","offer_id":54257296146737,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_0402.jpg?v=1779232384"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cstrong\u003eIdaho Pasture Pork Chops\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour Choice:\u003c\/strong\u003e Available bone-in for maximum flavor or boneless for quick, easy cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Like a Cow:\u003c\/strong\u003e Our Idaho Pasture Pigs graze freely on open pasture — producing pork with richer flavor and superior quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flavor:\u003c\/strong\u003e Pasture-raised pork has a depth of flavor that conventional pork simply can’t match\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Juicy:\u003c\/strong\u003e Better fat quality from a natural diet means chops that stay moist and flavorful on the grill or in the pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for grilling, pan-searing, baking, or cast iron — bone-in or boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Shipped with Dry Ice:\u003c\/strong\u003e Frozen at peak freshness and packed with dry ice to arrive in perfect condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pork Chop, Elevated:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great pork chop starts with a great pig — and our Idaho Pasture Pigs are raised the way pigs were meant to live, grazing freely on open pasture. That natural lifestyle produces pork with a richer, more complex flavor and better fat quality than anything raised in confinement. The result is a chop that’s juicy, flavorful, and satisfying in a way that will make you rethink everything you thought you knew about pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone-In:\u003c\/strong\u003e The bone conducts heat evenly and adds flavor during cooking, making it the choice for maximum juiciness and a more dramatic presentation. Season simply, sear hard on both sides, and finish in the oven or over indirect heat. Rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality You Can Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between pasture-raised and conventional pork is unmistakable. Our Idaho Pasture Pigs’ natural diet and stress-free environment result in pork with superior flavor, better fat quality, and the peace of mind that comes from knowing exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003eEach chop is vacuum-sealed and frozen at peak freshness, then shipped with dry ice to ensure it arrives in perfect condition. Pick your style and fire up the pan — dinner is going to be good tonight.\u003c\/p\u003e","brand":"Bug Out Ranch Beef","offers":[{"title":"9 - 16 oz","offer_id":54257560289585,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"over 16 oz","offer_id":54257560322353,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/pork-chops.png?v=1780522634"},{"product_id":"plastic-gift-card","title":"Plastic Gift Card","description":"","brand":"Bug Out Ranch Beef","offers":[{"title":"50.00","offer_id":54383167177009,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"100.00","offer_id":54383167209777,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"200.00","offer_id":54383167242545,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"300.00","offer_id":54383167275313,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"500.00","offer_id":54383167308081,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/files\/IMG_4729_384f7063-56e8-4028-a415-1d37c485bb54.jpg?v=1772047965"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5900\/2161\/collections\/IMG_2798.jpg?v=1761107956","url":"https:\/\/bugoutranchbeef.com\/collections\/pork.oembed","provider":"Bug Out Ranch Beef","version":"1.0","type":"link"}